A recent study suggests eating fish like salmon significantly reduces kidney cancer risk. Specifically, according to a report in JAMA 2006, Vol 296, No 11, researchers observed that those who consumed one or more serving of fatty fish each week seemed to have a 44 per cent decreased risk of RCC compared with those who consumed none at all.
Studies in this field is few and far between. Follow-up studies need to be conducted to confirm this hypothesis, but clearly we see why fish should be an important part of one's diet.
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